Founded in 2008
Co-founded by Matt and Simone Weber; a hybrid of Matt’s culinary education and Simone’s mission and music outreach vision.
2008 - 2011
This was created to serve single parent families with healthy and ready to heat and eat meals so that the family can focus on sacred time around the table.
March of 2008 - 2009
CD release concert at Holland Performing Arts Center
Music tour to Chicago in 2008
Music tour to Utah in 2009
Raising funds and awareness for Hunger Outreach
Table Grace Ministries expanded into its community Café based on the community café model of the SAME (So All May Eat) café in Denver.
January of 2015
Concert at Scooters in West Omaha
Raising funds and awareness for Table Grace Cafe
December of 2015
Released in concert at Morning Star Lutheran Church
Raising funds and awareness for Table Grace Cafe
April of 2016
Recorded in Nashville with Producer Dennis Dearing
Supported by many including Karen and Kim Hawkins Sr.
CD release held at Joslyn Castle, Omaha
Raising funds and awareness for Table Grace Cafe
Scenes from Table Grace the Musical presented at St. Thomas Lutheran Church for
the annual fundraiser for Table Grace
Raising funds and awareness for Table Grace
Table Grace Café is experiencing growth in its catering and strong requests for expansion of its model to other areas of the metro. The addition of a food truck capitalizes on the needed mobility to serve both North and South Omaha and enhances support for its already successful catering operations.
Chef Matt Weber grew up in his Grandmother's kitchen. He took his love of food and cooking with him in 2002 when he followed his Wife Simone to New York City where he attended Culinary School at the Natural Gourmet Institute for Food and Healing. He interned at the James Beard House and Aquavit before taking a Garde Manger position at Candle 79 on the upper east Side of Manhattan. In 2005 Simone and Matt returned to Nebraska to start a family. After a short time at Dish restaurant in Lincoln, Matt took the Executive Chef position at Carol Joy Holling Camp, conference and retreat center (NLOM) in Ashland, NE. Matt co-founded Table Grace ministries in 2008 and opened Table Grace Cafe in 2011. In addition to being the Chef of Table Grace, Matt serves as the Executive Director of Table Grace Ministries. In partnership with Family First Chiropractic, Matt teaches healthy cooking workshops at Natural Grocers several times a year. Matt also leads the catering service of Table Grace Cafe. He also enjoys playing music with Simone at Table Grace, Morningstar Lutheran Church, and beyond. "Table Grace is able to nourish hungry
bodies and souls because we facilitate an environment that incourages a give-give approach to hunger outreach. We bridge the socioeconomic divide. We are a venue where authentic relationships, mutual respect, and an all-around healthy environment help people to be the best versions of themselves every day and take that positive energy with them into the community."
Simone Weber co-founded Table Grace Ministries in 2008 with her husband Matt and has served as Table Grace’s COO since 2014. Simone’s calling and vision is in music, ministry, hunger outreach and development. She obtained her BME degree and ESL endorsement from UNL with highest honors in 2002. While in college, she worked at Hudson Bay company as a professional fundraiser and traveled on several oversees mission trips to serve in various third world countries. She then went on to sing professionally, teach ESL and work in many restaurants in New York City. In 2005 she returned to Nebraska and worked fulltime as First Lutheran Church’s Director of Music Ministries until 2013. Simone is a Nashville recorded singer and songwriter who has created seven CDs, and part of a musical to date. She has a passion for taking the church outside of the church walls and using music as a vehicle to bring people together, raise funds for Table Grace and inspire all people to use their talents to serve one another. She currently also serves as worship leader at Morning Star Lutheran Church in Omaha.
Dan recently retired as Executive Vice President & Chief Financial Officer of Immanuel and its affiliated organizations; Immanuel Retirement Communities, Immanuel Pathways,Immanuel Affordable Communities and other related organizations. Prior to joining Immanuel,he was with Mutual of Omaha for twenty four years as a Director of various financial and administrative Divisions. He has also served several nonprofit organizations over the years,on Boards and Committees and in interim financial and administrative roles. Dan serves as Chair of Table Grace Ministries Board of Directors
Cory has been a Financial Associate with Thrivent Financial for the last 10 years. He is a co-leader of Rejoice! Men in Mission at Rejoice! Lutheran Church where he’s been a member for over 20 years. He is married to Nancy and they have 3 children.
Seim Johnson, Senior Manager
Augustana Lutheran Church Omaha,
Tyler has a passion for the city and has volunteered for local organizations, such as, inCOMMON Community Development, TeamMates, and Open Door Mission. Additionally, He has the pleasure of currently serving on the board of his local Homeowners Association and was a founding board member for First National Bank’s Young Professionals group.
I have been a Table Grace board member since the organization's founding, working mainly in areas of video/audio production, with some graphic design. My work life began with HuskerVision and KMTV3 in college. Now I continue to independently write and produce video and animation, and also teach and perform improvisational comedy. I support the work of Table Grace because you can see without question how it has helped people at the end of each day. Also, it is an innovator in bringing sustained improvement to the community, and a visible daily model on how to truly value both people and resources.
Denise is an insurance professional with a passion for serving others with a focus on food insecurity, mental health awareness, social justice and homelessness. She is a member of St Thomas Lutheran Church serving in the music ministry and in leadership positions. She and her husband Chris have three children. In spare time, she enjoys cooking, playing golf and spending time with her family.
Pat Gregory is recently retired from serving as Administrative Manager at St. Thomas Lutheran Church and as an Informational services Manager. He and his wife, Elaine, have two grown children and four grandchildren and another grandson to be born in June. Pat has been involved in theater and music since high school, college, and community theater in Blair, NE. Pat has been connected with Table Grace through various church and Nebraska Synod ELCA activities and now serves on the board of directors as a member at large.
Angela has served since 2014 as the Director of Alumni Engagement at Nebraska Methodist College; a health professions institution which provides educational experiences for the development of individuals in order that they may positively influence the health and well-being of the community. NMC is an affiliate of Methodist Hospital and the Methodist Health System. She was previously the Director of Development at the Lincoln Children’s Museum. She is drawn to mission driven organizations.
Angela is from a very small town in Nebraska and grew up on a farm. She now lives in Papillion with her three children.
Steve has served as an ELCA parish pastor in congregations in Kansas, Nebraska and Iowa. He most recently served in Missouri Valley, IA, prior to retirement in 2016. He is enjoying the opportunities retirement affords to travel with his wife, Ruth, while still maintaining involvement in the church and community in a variety of volunteer capacities. Steve has a background in music, sings, plays piano and guitar and has done some composing. He is one of two Steve Peras in Omaha, the younger one is his nephew, also involved in church, ministry and part-time music. Steve and Ruth are the parents of four sons, have one grandson and a Yorkie named Beeker.
Lauri is an Assistant Director at RISE Services Inc., a non-profit facilitating in-home supports for people with disabilities and has had a career in the non-profit and ministry fields. Although Lauri currently resides in Oregon with her wife, Whitney, her roots are in Nebraska. She has been on the team from the early years and brings a passion for making a positive difference in communities. Lauri gravitates towards endeavors that create opportunities for people to realize God's loving embrace and their individual potential. Lauri is inspired by the feeding of hungry bodies and souls that Table Grace Cafe achieves.
Tom serves as a Board Member at large for Table Grace Ministries who readily recognized something special in how lives are touched through dignity and kindness over the sharing of a meal at the Cafe. Bentley studied at the University of Nebraska College of Architecture and has been in professional practice for over 20 years. He is a landscape architect for the consulting firm Vireo in Omaha with an emphasis on park, recreation and natural resource planning design projects. To find work-life balance, Tom can otherwise be found in the wood shop making sawdust or sauntering down a trail with his wife Mel and their rowdy Coonhounds.
Table Grace Café affordably offers healthier meals than many quick-dine cafés, making it the feel-good lunch destination in Omaha. The menu for the Café fluctuates based on food donations from Whole Foods, farmer's markets, and others but primarily serves soup, salad, and pizza that best utilizes the food donations and serves as a simple lunch café downtown.
Volunteer experiences for people and mission teams from all over Nebraska are often an eye opening experience in systems of poverty. Volunteers work with, serve, and are served by the community so that everyone walks away with understanding and empathy for each person that experiences life in various socio-economic statuses, which is different from simply “cooking meals for those poor people over there”.
10- Day Job Training teaches people “to fish.” The Café utilizes its environment as basic job readiness programming. This model is based on the job programming Chef Matt Weber experienced at he Natural Gourmet Cooking School and is similar to technical colleges, but modified for people who have difficulty maintaining entry level employment or who have dropped out of the workforce for so long that they need a stepping stone into entry level jobs. The focus is on attendance, appropriate appearance, skills, workplace communication, and customer service skills.
* Music with a Mission plays once a week with patrons bringing their musical talents to share with everyone. With music in a small environment, emotional connections are made between the artists and patrons, much like coffee house and open-mic experiences. Open Faith Discussion brings people from all walks of life, faiths, and without faith that come for open, no-strings-attached dialogue once a week. This gathering around a common table to share a meal and the journey of life offers a support group for whoever walks in the door on any given day to truly be a part of a welcoming group of fellow patrons. This assists in building compassion, life skills, fellowship and support for a community that may otherwise be facing life alone.
Reserve a dinner at Table Grace Cafe for 10-30 people, or we will come to you with a menu of your choice. Just give us a call and we'll be happy to work out all the details for your event. We've done everything from women's and corporate luncheons to hors d'oeuvres parties to brunches and more! Whatever your event, Table Grace will work with you to accommodate your catering needs. And best of all, by choosing Table Grace, you'll be helping us continue our mission in downtown Omaha of 'Nourishing Hungry Bodies and Souls'.
Need musical entertainment? Our band, 'Simone G. Weber' can provide inspirational music and programming that will inspire you and your guests.
Rates vary according to the details of each event, please call to inquire. Email: firstname.lastname@example.org Call: 402.965.1276
The operation of a food truck is expected to run in general congruence with the operations of the Café’s current activities. This includes ordering, receiving, food prep, and administrative functions. It is recognized that additional staff time will need to be added to certain positions.